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Nandini Sahu |
The
Akshyapatra In Jagannath Puri
In a
kitchen where the flames ignite,
a
symphony of manna-like taste takes flight.
The
pots and pans of the Daitapati, the chef's delight
create
a world of pure epicurean gourmet.
With
earthen pots donned and wooden ladles in hand
a
culinary dance of the temple-chef like the Chaiti-Ghoda, intrepid and
grand.
Ingredients
blend, a nicely-choreographed band
creating
dishes from a far-off indigenous land.
From
ecofriendly spices and turmeric that stimulate the dormant senses
to
herbs that lend their fragrant tenses
here
cooking is a gift, like Draupadi’s, like Sita’s, without pretences
a
journey through life's varied lenses.
A surge
of love, a smidgin of conservation of the Mahaprasad
in
every meal, a story of food and livestock to share.
From
earthen hearths to the puja mandap
a journey
rare, never-ending food's alchemy, beyond compare.
Saut├йing,
simmering and boiling green, organic food
with
techniques old and techniques newfangled.
In
every recipe, a folktale to tell, an archive, a lost-world to view
a
voyage of flavours, consecration, like a dream come true.
The
magic Mahaprasada brings, in every nook and cranny
the
love among the devotees beyond margins
a
canvas of a borderless society, a masterpiece uncanny
in a
kitchen where traditions, cultures melt, thrive and pulse.
Where
ancient wisdoms, Indian knowledge systems stir in every dish
indigenous
recipes, a gift of the old-world, a textile of intertextual dreams
from
North to South, from East to Western shores
Zara
Sabara’s tribe and their culinary treasures.
Here,
secret recipes are passed down, the oral voices speak
beneath
the moon of the Puri sea-beach, in the gentle light and dark.
The
aroma of cedar and sage in planks and earthen pots so right
a
salmon coral story in cedar wraps does proliferate.
A taste
of history, Sabara tribes' journey to Puri badadanda,
Odia
Monarch Indradyumna and tribal king Vishvavasu—their legend.
The
mythopoetic and the mythopoeia of the creation of
the
Jagannath temple, the story of the cosmological time-set.
Lord
Jagannath, the Lord of the Universe, His pitch-black skin
His
half-built limbs, His solidarity with the ‘Black’ and the differently-abled;
the
morphological features and countenance of an unfinished,
premature,
aboriginal, ‘savage’, exotic look of the three deities.
Three
siblings' kitchen garden that Goddess Laxmi embellishes,
corn,
beans, squash unite companions in the soil. Spirits entwine
in
harmony, they cultivate hope, their colours optimistic.
Food is
the theme, food is the symbol of the land, of life's musical design.
Food is
the sacred art in Lord Jagannath’s Rasoi-Ghara,
here
ethos and faith work as the fuel, ancestral secrets whispered.
Inherited
moods guide the cook's deft hand
in
ghee, zero-oil, steamed-vegetables, honey and beans, histories unfold.
From
ancient rituals, tastes nostalgic, poignant.
A
journey back through time, to that sacred home of the Lord.
From
Pacific Ocean and islands to the desert's heat,
aboriginal
recipes, a tradition to complete, in every bite, there’s antiquity.
No one
goes famished, starving from Jagannath Puri.
Here,
food is the language that transcends all borders.
A taste
of Odia culture, food is the world of divine orders.
In
every bite, a feeling hoards memories, emotions and life's rewards.
Prof. Nandini Sahu, Vice Chancellor, Hindi University, West Bengal, Amazon’s best-selling author, Professor of English and Former Director, School of Foreign Languages, IGNOU, New Delhi, India, is an established Indian English poet, creative writer and folklorist. She is the author/editor of twenty-one books. Apart from being a double gold-medalist during her Graduation and Post-Graduation, she is the recipient of the Literary Award/Gold Medal from the hon’ble Vice President of India for her contribution to English Studies.She is the recipient of the prestigious Michael Madhusudan Academy Award, 2024 and Lifetime Achievement Award, 2024. Her areas of research interest cover New Literatures, Critical Theory, Folklore and Culture Studies, Hindu Studies, Indian Knowledge Systems, Comparative Literature, Children’s Literature and American Literature.
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